Casa Paco

Not verified.

Gastronomic space for customers who love quality raw materials. They belong to the third generation of hoteliers in El Viso. He started with his grandfather in a typical Pinichi, continued with his father setting up fair booths and continued with his son, Sergio Martinez, who is in charge of continuing this tradition of serving the best food to the locals and customers from all over the world. Sergio opened his first establishment in 1992.